![]() ![]() Remove from the heat and continue stirring until the chocolate is fully melted and smooth. I use half of a giant Reese's peanut butter cup to decorate the cupcakes.Add the dark chocolate and cream to a small saucepan and stir over a low heat until the chocolate is nearly melted. Use a piping bag to pipe the frosting on top of the cupcakes. It will be very thick.Īdd the vanilla and heavy cream and beat until fluffy. Then, add in the powdered sugar and mix on low speed. Using a mixer, beat the butter and peanut butter on high speed. Use a piping to pipe the filling to the top of the cupcakes. Use a cupcake corer or a sharp knife to cut a hole in the middle of the cupcake. Using a mixer, beat the peanut butter, marshmallow fluff, milk, and cinnamon until combined. The filling and frosting uses a stand mixer with a paddle attachment or use a hand mixer (electric mixer). Step By Step Instructions- Filling and Frosting Then, cool the cupcakes completely on a cooling rack. Then, pour the wet ingredients into the flour mixture and use a whisk to mix these together. In a medium bowl, mix the oil, buttermilk, eggs, vanilla extract, and hot water. In a large bowl, mix the all-purpose flour, cocoa powder, baking soda, baking powder, salt, white sugar, and brown sugar. Use a 12-cup cupcake pan with cupcake liners. Here is how to make and bake these chocolate peanut butter cupcakes. Buttermilk- You can also use ½ cup of milk with ½ Tablespoon of lemon juice.Hot water- You can also use hot coffee.Powdered sugar- Make sure it is sifted to avoid a gritty frosting.Unsalted butter- Pull the butter out 30 minutes before using so it is slightly cold.Marshmallow fluff- Use a jar of the marshmallow fluff of crème.Don't use natural peanut butter because it will be too runny. Peanut butter- Use Jif or skippy peanut butter.Buttermilk- Use full fat or reduced fat buttermilk.Eggs- Pull the large eggs out 2 hours before baking so they are room temperature.Oil- You can use canola oil or vegetable oil.Unsweetened cocoa powder- For best results use a dutch-process cocoa powder for a more rich chocolate cupcake.For a full list of ingredients, check out the recipe card below. Peanut butter lover- These cupcakes are perfect if you love peanut butter just as much as I do!.Peanut butter frosting- This peanut butter buttercream is super creamy and pipes beautifully on top of the cupcakes.Peanut butter filling for cupcakes- The filling is made using marshmallow fluff, peanut butter and cinnamon.The best part about these cupcakes is that there is no mixer required! Just bowls and a whisk. Moist chocolate cupcakes- This chocolate cupcake batter is best made with dark chocolate cocoa powder.Step By Step Instructions- Filling and Frosting.These cupcakes are perfect to make for special occasions.įor more chocolate peanut butter recipes, try Swirled Chocolate Peanut Butter Brownies, Chocolate Peanut Butter Stuffed Cookies, and Chocolate Peanut Butter Cup Pie. The cupcakes are also topped with a peanut butter frosting that is super good. The filling is the BEST part about these cupcakes! You could eat the filling with a spoon. These chocolate peanut butter filled cupcakes are a super soft chocolate cupcake filled with peanut butter marshmallow fluff. Then, on top is a peanut butter frosting that is super creamy. These chocolate peanut butter filled cupcakes are the ultimate cupcake combo! They are dark chocolate moist cupcakes filled with peanut butter marshmallow fluff. ![]()
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