![]() ![]() We are unable to offer couriers services to these locations. box addresses using postal services only. ![]() In these instances, we take steps to ensure shipment delays will be kept to a minimum.įor change of delivery address requests, we are able to change the address at any time before the order has been dispatched. Our warehouse operates on Monday – Friday during standard business hours, except on national holidays at which time the warehouse will be closed. Orders of our stock concentrates and “brewable” broth bags are usually dispatched within 2 business days of payment of order. We are able to offer a more specific estimate when you have placed your order. This varies greatly depending on your location. ![]() Generally, orders shipped internationally are in transit for 4 – 22 days. In general, domestic shipments are in transit for 2 – 7 days This price will be the final price for shipping cost to the customer. Payment for shipping will be collected with the purchase. Shipping costs are calculated during checkout based on weight, dimensions and destination of the items in the order. In this instance, we will fulfill the available products to you, and contact you about whether you would prefer to await restocking of the backordered item or if you would prefer for us to process a refund. We try to maintain accurate stock counts on our website but from time-to-time there may be a stock discrepancy and we will not be able to fulfill all your items at time of purchase. These are provided to ensure both parties are aware of and agree upon this arrangement to mutually protect and set expectations on our service. I store this in a convenient squirt bottle in the fridge.By placing an order through this Website you will be agreeing to the terms below.(You will need to dissolve any additional sugar over a medium heat if added.) Taste the sauce and add more sugar, salt or other spices to taste. You can add a drop more water if you prefer a runnier sauce or reduce it more if you prefer a thicker sauce. Bring to a simmer for about 3 minutes until the sugar is completely dissolved. Return the tamarind paste to the saucepan and add the cumin, chaat masala (if using), ginger, chilli powder and sugar.Discard any solids that remain in the sieve. If you have ever used shop bought tamarind concentrate, this is what you have though shop bought tamarind concentrate is much more concentrated. You should end up with a thick tamarind paste. Run this through a sieve into a bowl, pushing against the solids as you do. The sauce will become thick like ketchup. Using a wooden spoon or potato masher, smash the tamarind in the water.Then remove from the heat and let it cool for another 5 minutes. ![]() Bring to a rolling simmer over medium–high heat, stirring often for about 5 minutes.
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